Mashed potatoes tossed with spices, wrapped in a golden crust, fried, and served with tamar.ind chutney
Deep fried potato tikki served with spies. With mint and tamarind chutney.
Mixed vegetable fritters bound together with lightly spiced and fragrant chickpeas flour batter and fried crisp.
Samosas covered withcurried chickpeas with mint and tamarind chutney.
Deep fried potato tikki served with chana masala (white chickpeas) and spies. With mint and tamarind chutney.
A lightly battered basa fish fry in Indian spices, ginger-garlic paste and gram flour.
Cauliflower covered with chickpea batter made perfumed bouquet of spices and deep-fried until they are golden brown.
Chunks of paneer marinated and stuffed with spices, dipped in a chickpea batter and fried to perfection.
Crispy fried-dough wafers served with chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and mint-coriander chutneys.
Soaking bhallas into yogurt and garnish it with chutneys and chatpata masala.
A lightly battered chicken fry in Indian spices, ginger-garlic paste and gram flour.
