Non Veg Main Course

Butter Chicken$15.00

Chicken roasted in tandoor blended with a rich tomato butter sauce and fenugreek leaves.

Chicken Tikka Masala$15.00

Chunks of boneless chicken marinated in spices and grilled in a tandoor.

Royal Special Chicken Masala$16.00

Boneless chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.

Punjabi Tandoori Chicken Masala$15.00

Boneless chicken prepared with a spicy tandoori marinade.

Chicken Ceylonese Korma$16.00

Boneless chicken prepared in a simmered cream and coconut gravy.

Chicken / Goat Korma$16.00

Cooked in fresh cream, garam masala, spices, and cashew paste.

Chicken / Goat Do Pyaza$16.00

Medium-spicy sauce made from onions and fresh tomatoes.

Chicken / Goat Karahi$16.00

Fresh green peppers, onions blended in gravy with traditional Indian spices.

Chicken / Goat Vindaloo$16.00

Dish prepared with potatoes and some spices cooked in a South Indian style.

Chicken / Goat Curry$16.00

Classic North Indian dish pepared in traditional Punjabi gravy.

Chicken / Goat Bhunna$16.00

Boneless chicken pieces or goat (in bone) meat and green peppers with bhunna gravy.

Lamb Curry / Karahi Korma Do Pyaza$19.00

Chicken Garlic Nashili$16.00

Boneless chicken cooked in a medium spicy sauce, brandy and fresh garlic.

Chicken Lababdar$17.00

Boneless chicken with a rich tomato-onion based creamy gravy.

Chicken / Goat RaRa$18.00

Boneless chicken / goat (in bone) pieces come together in a diced tomato with whole garam masala and spices.

Saag (Chicken/ Goat/ Lamb)$16.00

Fresh spinach and an array of spices with chicken/goat (in bone)/lamb pieces.