Royal Paneer is cooked to perfection and served in a special gravy.
Paneer dish made with creamy mildly tangy sauce, and onion masala gravy
Rich and creamy curry made with Paneer, spieces, cashews and butter.
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in pure butter.
Made with green peas and Indian cheese in a traditional masala gravy.
Chunks of paneer marinated in spices, grilled in a tandoor and cooked in a creamy gravy masala.
Potato and paneer Balls are deep fried, coated with cream and added to an onion-tomato gravy.
Vegetables cooked in fresh cream, onion and tomato gravy.
Dish where vegetables are braised with yogurt.
Hearty whole black lentils with red kidney beans, butter, and cream.
Cooked yellow lentils tempered with butter, fried with spices and herbs.
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, chillies and traditional Indian spices.
Dish made with potatoes, spices, and cumin.
Deep fried pakoras (fritters) dunked in a tangy yogurt based curry
3 mix vegetables cooked in Indian spices.
Eggplants are cooked in oven with a simple combination of spices and herbs.
A blend of mushrooms, potatoes cooked with garlic based medium
Paneer cubes are cooked in a spicy red sauce packed with bold flavors.
Royal Paneer is cooked to perfection and served in a special gravy.
Paneer dish made with creamy mildly tangy sauce, and onion masala gravy
Rich and creamy curry made with Paneer, spieces, cashews and butter.
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in pure butter.
Made with green peas and Indian cheese in a traditional masala gravy.
Chunks of paneer marinated in spices, grilled in a tandoor and cooked in a creamy gravy masala.
Potato and paneer Balls are deep fried, coated with cream and added to an onion-tomato gravy.
Vegetables cooked in fresh cream, onion and tomato gravy.
Dish where vegetables are braised with yogurt.
Hearty whole black lentils with red kidney beans, butter, and cream.
Cooked yellow lentils tempered with butter, fried with spices and herbs.
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, chillies and traditional Indian spices.
Dish made with potatoes, spices, and cumin.
Deep fried pakoras (fritters) dunked in a tangy yogurt based curry
3 mix vegetables cooked in Indian spices.
Eggplants are cooked in oven with a simple combination of spices and herbs.
A blend of mushrooms, potatoes cooked with garlic based medium
Paneer cubes are cooked in a spicy red sauce packed with bold flavors.
Chicken roasted in tandoor blended with a rich tomato butter sauce and fenugreek leaves.
Boneless chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.
Boneless chicken prepared with a spicy tandoori marinade.
Boneless chicken prepared in a simmered cream and coconut gravy.
Cooked in fresh cream, garam masala, spices, and cashew paste.
Medium-spicy sauce made from onions and fresh tomatoes.
Fresh green peppers, onions blended in gravy with traditional Indian spices.
Dish prepared with potatoes and some spices cooked in a South Indian style.
Classic North Indian dish pepared in traditional Punjabi gravy.
Boneless chicken pieces or goat (in bone) meat and green peppers with bhunna gravy.
Boneless chicken cooked in a medium spicy sauce, brandy and fresh garlic.
Boneless chicken with a rich tomato-onion based creamy gravy.
Boneless chicken / goat (in bone) pieces come together in a diced tomato with whole garam masala and spices.
Fresh spinach and an array of spices with chicken/goat (in bone)/lamb pieces.
Mashed potatoes tossed with spices, wrapped in a golden crust, fried, and served with tamar.ind chutney
Deep fried potato tikki served with spies. With mint and tamarind chutney.
Mixed vegetable fritters bound together with lightly spiced and fragrant chickpeas flour batter and fried crisp.
Samosas covered withcurried chickpeas with mint and tamarind chutney.
Deep fried potato tikki served with chana masala (white chickpeas) and spies. With mint and tamarind chutney.
A lightly battered basa fish fry in Indian spices, ginger-garlic paste and gram flour.
Cauliflower covered with chickpea batter made perfumed bouquet of spices and deep-fried until they are golden brown.
Chunks of paneer marinated and stuffed with spices, dipped in a chickpea batter and fried to perfection.
Crispy fried-dough wafers served with chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and mint-coriander chutneys.
Soaking bhallas into yogurt and garnish it with chutneys and chatpata masala.
Crispy fried-dough wafers served with chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and mint-coriander chutneys.
A lightly battered chicken fry in Indian spices, ginger-garlic paste and gram flour.
Cooked with green chilli paste.
Naan stuffed with soft paneer which is crispy from outside and soft from inside.
Naan stuffed with vegetables, crispy from outside and soft from inside.
Naan stuffed with onions baked fresh to perfection.
Tandoori/ Tawa
Tandoori/ Tawa
Tandoori/ Tawa Parantha
Tandoori/ Tawa Parantha
Served with choice of Chicken/ Goat and Shrimp
Chunks of paneer marinated in spices and grilled in a tandoor
Chunks of paneer marinated with a paste made of cilantro and mint grilled in a tandoor.
Soya marinated with pickling spices and cooked to delicious perfection in tandoor.
Marinated soya in cashew and yogurt paste and cooked to delicious perfection in tandoor.
Marinated dumpling with indian spices and chargrilled to perfection.
Chunks of boneless chicken marinated in spices and grilled in tandoor.
Chicken flavoured with fresh green herbs, mint and coriander.
Spices, fresh ingridients such as yogurt, warm green chillis.
Minced chicken generously marinated with spices and roasted in tandoor.
Shrimp marinated in spices grilled in tandoor.
2 chicken legs marinated in spice cooked in tandoor.
2 pcs of of chicken tikka, 1 leg in 3pes, 2 pcs fish tikka, 2 pcs seekh kebab.
Tender chicken pieces marinated in yogurt and spices, roasted in the tandoor
Boneless chicken chunks marinated in achari masala and grilled in tandoor.
Mix Vegetables which are shaped into balls, fried and coated in a tangy spicy sauce.
Stir fried noodles dish made with veggies and seasoned with ginger, garlic, pepper, soya sauce.
Flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce.
Made with a hearty mix of fresh vegetables, green onions, seasonings and spices.
Pastry sheet is filled with vegetables, rolled and fried.
Crispy fried potates, tossed in slightly spicy, sweet and soya chilli sauce.
Mushroom tossed in a flavourful spicy sauce made with soya sauce chilli sauce and vineger
Chicken marrinated in chinese sauces, fried till crispy, succulent with onion, pepperd
3 Veg Curry, Rice, Naan, Salad, Raita, 1 Dessert
2 Veg Curry, 1 Non-Veg Curry, Rice, Naan, Salad, Raita, 1 Dessert
Parantha stuffed with vegetables cooked in tandoor served with butter raita and pickel.
Two bhatura or puri with channa and salad.
One kulcha with channa and raita.
One keema naan with goat/butter chicken gravy, raita and pickel. Serve with goat/butter chicken greavy
Stuffed with boiled and mashed potatoes, paneer, onion and spices. serves with channa and raita.
Makki ki Roti is a gluten-free flatbread made with yellow cornmeal or maize flour.
With fried rice/ noodles
with 2 plane paratha and pickle
with 2 plane paratha and pickle
Rice pudding
1 Pcs of gulab jamun with your choice of Ice Cream
Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Its is a very popular classic royal dessert and is said to have originated during the Mughal reign.
2 Pcs of hot gulab jamun
Mango/ Pista / Khoya
(Mango /Sweet/ Salted)
(Orange /Mango /Pineapple)
(Oreo/ Chocolate / Mango / Vanilla)
Diced Lime, Sugar, Mint
Diced Lime, Sugar, Mint
Diced Lime, Sugar, Mint
Diced Lime, Sugar, Mint